Dark Chocolate Raspberry Cheesecake
Indulge in the rich and creamy delight of Dark Chocolate Raspberry Cheesecake, a dessert that beautifully combines the decadent flavors of dark chocolate with the refreshing tartness of fresh raspberries. This cheesecake is not only an impressive centerpiece for any gathering but also a simple recipe that busy moms can whip up without hassle. With its easy preparation and stunning appearance, it’s perfect for birthdays, dinner parties, or a cozy night in. Each slice offers a velvety texture and an unforgettable taste experience, making it your new favorite go-to dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- Combine crushed chocolate cookies with melted butter and press into the bottom of a springform pan.
- Beat cream cheese, sugar, melted dark chocolate, and vanilla until smooth. Add eggs one at a time until fully incorporated.
- Gently fold in fresh raspberries.
- Pour filling over crust and bake for about 60 minutes or until the center is slightly jiggly.
- Cool completely before chilling in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://fastmealfix.com/dark-chocolate-raspberry-cheesecake/