Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is a delightful and hearty dish that perfectly captures the essence of fall with its warm flavors and comforting texture. This easy-to-make recipe combines the sweetness of pumpkin with savory ground turkey and beans, making it an ideal choice for weeknight dinners, gatherings, or meal prep. Just set your slow cooker and let it work its magic while filling your kitchen with mouthwatering aromas. Whether you serve it plain or topped with fresh ingredients, this chili is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet, heat olive oil over medium heat. Add ground turkey and chopped onion, cooking until turkey is crumbly and no longer pink. Drain excess fat.
- Transfer the cooked mixture to a slow cooker and stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder until well combined.
- Cover the crockpot and set to low heat, cooking for about 3 hours, stirring occasionally if possible.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://fastmealfix.com/crockpot-pumpkin-chili/