Crockpot Hawaiian Meatballs
Get ready to transport your taste buds to the tropics with these delightful Crockpot Hawaiian Meatballs! Bursting with sweet and savory flavors, this easy recipe combines tender meatballs with a luscious BBQ sauce and juicy pineapple, making it a perfect dish for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these meatballs are a guaranteed hit. They require only minimal prep time and cook effortlessly in your slow cooker, allowing you to spend more time with your guests. Serve them as an appetizer, over rice, or in tacos for a versatile meal that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Tropical
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks (drained, reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic (minced)
- Green onions or chives (for garnish)
Instructions
- Prepare the sauce by mixing the BBQ sauce, reserved pineapple juice, and minced garlic in a medium bowl until well combined.
- Place the frozen meatballs in the Crockpot and pour the sauce mixture over them, ensuring they are evenly coated. Add the drained pineapple chunks on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Stir occasionally to ensure even coating.
- Once cooked, garnish with chopped green onions or chives before serving warm as an appetizer or over rice for a hearty meal.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 290
- Sugar: 16g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://fastmealfix.com/crockpot-hawaiian-meatballs/