Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes, a dish that brings together tender beef and creamy Yukon gold potatoes infused with the rich aroma of garlic and butter. This easy-to-make recipe is perfect for busy weeknights or gatherings, allowing you to savor a hearty meal without spending hours in the kitchen. Just toss everything into your crockpot, set it, and let it work its magic while you relax. The result? Melt-in-your-mouth bites that are sure to delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 5 tablespoons butter, cut into pads
- 1 tablespoon garlic, chopped
Instructions
- Place beef stew meat on one side of the crockpot and add baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both ingredients.
- Toss beef to coat with seasonings while keeping it separate from the potatoes.
- Top with chopped garlic and arrange butter pads over the entire dish.
- Cover and cook on low for approximately 6 hours until the beef is fork-tender.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 85mg