Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the perfect appetizer that effortlessly combines a crunchy, golden coating with the tender, buttery goodness of artichoke hearts. Ideal for any occasion, from casual get-togethers to elegant dinner parties, these delightful bites will surely wow your guests. With their irresistible flavor and texture, they make an exceptional addition to your appetizer collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper.
- Coat each artichoke heart in olive oil, then roll in the breadcrumb mixture until fully covered.
- Place on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 4 pieces (about 100g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://fastmealfix.com/crispy-parmesan-artichoke-hearts/