Crispy Mashed Potato Cheese Puffs
Crispy mashed potato cheese puffs are the perfect way to transform leftover mashed potatoes into a delightful snack that everyone will love. With a golden, crispy exterior and a cheesy, fluffy center, these bite-sized treats are ideal for any gathering, whether served as an appetizer, party snack, or side dish. They are easy to prepare, kid-friendly, and fully customizable with your favorite herbs and spices. Enjoy these delicious puffs fresh from the oven for a satisfying crunch that will impress your guests and make every meal memorable!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (48 puffs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Mix until well combined and smooth.
- Shape the mixture into small balls using about a tablespoon of the mixture for each.
- Roll each ball in breadcrumbs until fully coated.
- Line a baking sheet with parchment paper and arrange the coated balls with space in between.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving warm.
Nutrition
- Serving Size: 4 puffs (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 145mg
Find it online: https://fastmealfix.com/crispy-mashed-potato-cheese-puffs/