Crispy Honey Garlic Glazed Salmon Recipe
Enjoy this easy Crispy Honey Garlic Glazed Salmon Recipe that’s ready in just 25 minutes! Perfect for any dinner occasion—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 skin-on salmon fillets
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a bowl, combine honey, soy sauce, and minced garlic. Reserve some marinade for later.
- Heat olive oil in a skillet over medium heat.
- Place salmon fillets skin-side down and cook for 4-5 minutes until crispy.
- Carefully flip the fillets, brush with reserved marinade, and cook for another 3-4 minutes until done.
- Drizzle with additional glaze if desired and garnish with green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg