Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the perfect blend of flavors with our Crispy Dill Pickle Grilled Cheese Sandwich. This delightful twist on a classic favorite combines gooey dill havarti cheese with the tangy crunch of dill pickles, all nestled between crisp, buttery slices of sourdough bread. In just under 15 minutes, you can whip up this mouthwatering sandwich, making it an ideal choice for lunch, dinner, or even a late-night snack. The addition of dill pickle-flavored potato chips gives it an irresistible crunch that elevates the experience. Whether you’re enjoying it during casual gatherings or cozy family meals, this sandwich is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle-flavored potato chips
Instructions
- Butter one side of each slice of sourdough bread evenly.
- On the unbuttered side of one slice, layer half the grated cheese, followed by the chopped pickles and the remaining cheese. Top with the second slice of bread (buttered side facing out).
- Heat a non-stick skillet over medium heat and cook the sandwich for 3-5 minutes until golden brown. Carefully flip and cook for another 3-5 minutes until crispy and melted inside.
- Once cooked, let it cool slightly before crushing some dill pickle-flavored potato chips and pressing them onto one side of the sandwich.
- Cut in half and serve immediately for a satisfying crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg