Creamy White Grape Juice Parmesan Chicken Pasta
Creamy white grape juice Parmesan Chicken Pasta is a quick and sophisticated dish that transforms tender chicken into a delightful meal in just 30 minutes. Infused with the subtle sweetness of white grape juice, this creamy sauce pairs beautifully with golden, seared chicken and al dente spaghetti. Perfect for family gatherings or an intimate dinner, this recipe promises to impress your guests while being easy enough for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 thin boneless, skinless chicken breasts (or 2 thick ones, halved)
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 12 oz spaghetti
- 4 tablespoons butter
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup white grape juice
- ½ cup shredded Parmesan
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
Instructions
- Prep the chicken by coating it with flour mixed with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat, then sear the chicken until golden brown on both sides and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté chopped onion and minced garlic until fragrant. Add diced tomatoes and flour; mix well.
- Gradually stir in heavy cream and white grape juice, seasoning with Italian herbs, salt, and crushed red pepper flakes. Simmer until thickened.
- Cook spaghetti according to package instructions until al dente; drain.
- Toss cooked pasta in the creamy sauce, place seared chicken on top, and heat together for another 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 580
- Sugar: 8g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg