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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad
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Get ready to enjoy a refreshing and creamy Street Corn Pasta Salad, perfect for summer gatherings or as a delightful side dish! This vibrant salad combines tender pasta with sweet grilled corn, fresh herbs, and a rich creamy dressing that is sure to impress. Topped off with a warm chili butter for an extra kick, it can be served either warm or cold, making it versatile for any occasion. Whether it’s a picnic, barbecue, or casual dinner, this pasta salad is a crowd-pleaser that everyone will love.

Ingredients

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  • 4 ounces room temperature cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives (chopped)
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound of short pasta
  • 1 head romaine lettuce (shredded)
  • 2 cups grilled or roasted corn (from 3–4 fresh ears)
  • 1/2 cup fresh basil (torn)
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 cup spicy cheddar cheese (diced)
  • 1 avocado (diced)
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper (adjust to preference)
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. In a large salad bowl, combine cream cheese, sour cream, extra virgin olive oil, grated garlic, chopped fresh chives, salt, pepper, and crumbled cotija or feta cheese. Mix until smooth.
  2. Cook short pasta in boiling water until al dente according to package instructions. Drain immediately and toss hot pasta with the dressing in the salad bowl.
  3. Add shredded romaine lettuce, grilled or roasted corn, torn fresh basil, chopped fresh cilantro, diced spicy cheddar cheese, and diced avocado. Toss everything thoroughly to combine.
  4. In a skillet over medium heat, melt salted butter until golden. Stir in smoked paprika, chili powder, and cayenne pepper. Cook for one minute to allow spices to bloom, then remove from heat.
  5. In a small bowl, mix mayonnaise or yogurt with fresh lime juice and a pinch of salt until well combined.
  6. Serve the pasta salad warm or cold, drizzled with Lime Mayo Dressing and topped with a generous spoonful of Chili Butter.

Nutrition

Find it online: https://fastmealfix.com/creamy-street-corn-pasta-salad/