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Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

Creamy Roasted Red Pepper Salmon Recipe - Delicious & Easy
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Indulge in the Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy, a vibrant dish that combines tender salmon with a luscious sauce made from roasted red peppers and creamy coconut milk. This recipe is not just a feast for the eyes but also a flavorful experience that is perfect for impressing guests or enjoying a cozy family dinner at home. The silky sauce elevates the salmon, while the optional vegetables add nutrition and color, making this a versatile choice for any occasion. Easy to prepare and packed with flavors, this dish will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 2 lbs salmon
  • 2 Tbsp avocado oil
  • 1/2 tsp sea salt, to taste
  • 1 tsp garlic powder
  • ½ tsp paprika
  • 1 cup yellow onion, chopped
  • 5 large cloves garlic, minced
  • 1 (16-oz) jar roasted red peppers, drained
  • 1 (15-oz) can full-fat coconut milk
  • 1 tsp sea salt, to taste
  • 1 cup cherry tomatoes (optional)
  • 5 ounces baby spinach (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix avocado oil, sea salt, garlic powder, and paprika. Coat salmon portions with this mixture.
  3. Heat a non-stick skillet over medium heat and cook salmon for about 4–5 minutes on each side until golden brown.
  4. Transfer salmon to a baking sheet.
  5. In the same skillet, sauté onions in avocado oil until translucent, then add minced garlic.
  6. Add roasted red peppers and coconut milk; let simmer for 5 minutes before blending until smooth.
  7. Return sauce to skillet over low heat and stir in optional cherry tomatoes and spinach.
  8. Serve salmon topped with creamy sauce.

Nutrition

Find it online: https://fastmealfix.com/creamy-roasted-red-pepper-salmon-recipe-delicious-easy/