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Creamy Parmesan Chicken Shells with Melted Mozzarella

Creamy Parmesan Chicken Shells with Melted Mozzarella
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Creamy Parmesan Chicken Shells with Melted Mozzarella is an irresistible dish that transforms tender chicken and rich cheeses into a comforting meal. Perfect for family gatherings or cozy dinners, this recipe combines perfectly cooked shell pasta with a creamy sauce, enhanced by zesty Cajun seasoning. The melted mozzarella on top creates a gooey finish that will have everyone coming back for seconds. Quick to prepare in just 30 minutes, this dish is not only satisfying but also versatile, allowing you to pair it with fresh salads or crunchy garlic bread for an unforgettable dining experience.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz medium shell pasta
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Cook the shell pasta in salted boiling water until al dente. Drain and reserve ½ cup of pasta water.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken seasoned with Cajun seasoning and cook until golden brown and fully cooked (about 5-6 minutes per side). Remove and set aside.
  3. In the same skillet, pour in heavy cream and stir in softened cream cheese until smooth.
  4. Add Parmesan cheese and mix until thickened. If too thick, adjust with reserved pasta water.
  5. Stir in cooked pasta to coat thoroughly. Add half of the mozzarella and mix until melted.
  6. Return chicken to the skillet or serve separately with pasta. Top with remaining mozzarella before serving.

Nutrition

Find it online: https://fastmealfix.com/creamy-parmesan-chicken-shells-with-melted-mozzarella/