Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Creamy Garlic Parmesan Orzo with Chicken & Broccoli is a delightful, one-pot dish that brings together tender chicken, vibrant broccoli, and luscious orzo pasta enveloped in a rich garlic and Parmesan sauce. Perfect for busy weeknights or special family dinners, this comforting meal is quick to prepare and sure to impress even the pickiest eaters. With its creamy texture and savory flavors, it’s not just a meal; it’s an experience that transforms ordinary ingredients into something extraordinary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Servings – 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts, diced
- 250g orzo pasta
- 3 garlic cloves, minced
- 500ml chicken broth
- 200ml heavy cream
- 60g grated Parmesan cheese
- 200g broccoli florets
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Season diced chicken with olive oil, garlic powder, paprika, salt, and pepper. In a skillet over medium heat, sear the chicken for 5–6 minutes until golden brown. Remove the chicken and set aside.
- In the same skillet, melt butter over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Stir in orzo pasta and cook for approximately 12 minutes while stirring occasionally.
- Pour in chicken broth and bring to a simmer; cook for about 8 minutes.
- Add heavy cream, Parmesan cheese, and broccoli florets. Cook until the orzo is tender and sauce thickens (about 5–6 minutes).
- Return cooked chicken to the pan and stir in fresh parsley before serving warm.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 510
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg