Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta is a truly indulgent dish that combines tender sirloin steak bites with a rich and zesty sauce, all served over twisted pasta. This delightful recipe is perfect for busy weeknights or special gatherings, delivering a satisfying meal that will impress family and friends alike. The creamy garlic butter sauce infused with spicy Cajun seasonings elevates the flavors, creating a hearty and comforting dinner option. Explore this easy-to-follow recipe and enjoy a burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat. Sear steak bites until browned on each side (3-4 minutes). Remove from pan.
- Create the Sauce: In the same skillet, melt butter; add heavy cream, and Cajun seasoning. Stir until well combined.
- Combine Everything: Return steak bites to the skillet, mix in cooked pasta, adding reserved pasta water to reach desired consistency. Heat through and serve.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 2g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg