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Creamy Garlic Baby Potatoes

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Creamy Garlic Baby Potatoes are a delicious and comforting side dish that elevates any meal. Tender baby potatoes are roasted to golden perfection and then enveloped in a rich, creamy garlic-Parmesan sauce. This recipe is not only simple to prepare but also versatile enough to complement a variety of main dishes, from grilled chicken to roasted vegetables. The creamy texture combined with the savory garlic flavor makes these potatoes a crowd-pleaser perfect for family dinners or special occasions. Experience the delightful harmony of flavors that will have everyone coming back for more.

Ingredients

Scale
  • 1 lb (450 g) baby potatoes, washed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
  3. Roast the potatoes for 25-30 minutes until tender and golden brown, turning halfway through.
  4. While the potatoes roast, melt butter in a skillet over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Stir in heavy cream and bring to a simmer; cook for about 3-4 minutes until thickened slightly.
  6. Remove from heat and stir in grated Parmesan cheese until smooth.
  7. Once roasted, transfer potatoes to a serving dish, pour the creamy sauce over them, and garnish with parsley.

Nutrition

Find it online: https://fastmealfix.com/creamy-garlic-baby-potatoes/