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Creamy Dijon Chicken with Asparagus & Roasted Potatoes

Creamy Dijon Chicken with Asparagus & Roasted Potatoes
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Creamy Dijon Chicken with Asparagus & Roasted Potatoes is a deliciously satisfying meal that brings restaurant-quality flavors to your table. This dish features tender chicken breast coated in a luscious creamy Dijon sauce, perfectly paired with vibrant asparagus and crispy roasted baby potatoes. Ideal for date nights or family dinners, this recipe is not only quick to prepare but also offers an impressive presentation that will wow your guests. With its balance of lean protein and fresh vegetables, this dish is wholesome and full of flavor, making it a delightful addition to any weeknight meal.

Ingredients

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  • 1 chicken breast
  • 1 tsp olive oil
  • Salt & pepper to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice (optional)
  • 1 tsp dried thyme or parsley
  • 6–8 asparagus spears, trimmed
  • 1 tbsp olive oil
  • 1 cup baby potatoes, halved
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt & pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C). Toss halved baby potatoes with olive oil, garlic powder, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden brown.
  2. Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken for 4-5 minutes per side until cooked through. Remove and set aside.
  3. Pour chicken broth into the same skillet, add Dijon mustard, heavy cream, optional lemon juice, and herbs. Simmer for 3-5 minutes until slightly thickened. Return chicken to the pan.
  4. Sauté asparagus in another pan with olive oil and salt for 4-5 minutes until tender but still bright green.
  5. To serve, plate sautéed asparagus alongside the chicken topped with creamy sauce and roasted potatoes.

Nutrition

Find it online: https://fastmealfix.com/creamy-dijon-chicken-with-asparagus-roasted-potatoes/