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Creamy Crockpot Garlic Parmesan Chicken Pasta

Creamy Crockpot Garlic Parmesan Chicken Pasta

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Indulge in the comforting goodness of Creamy Crockpot Garlic Parmesan Chicken Pasta, a delightful blend of tender chicken, rich garlic-Parmesan sauce, and perfectly cooked pasta. This one-pot wonder is perfect for busy weeknights or family gatherings, offering a creamy texture that will satisfy pasta lovers of all ages. With minimal prep time and effortless cooking, you can set it and forget it while focusing on what matters most. Customize it to your liking by adding your favorite pasta shapes or vegetables for a personal touch. Enjoy a cozy meal that brings everyone together with this easy-to-make recipe.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 cloves garlic, minced
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • 1/2 cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. Sprinkle minced garlic, Italian seasoning, salt, and black pepper over the chicken.
  3. Pour chicken broth over the chicken to cover.
  4. Cook on low for 4 to 5 hours until the chicken is tender; shred with forks.
  5. Stir in cream cheese and Parmesan until melted into a creamy sauce.
  6. Add uncooked pasta, ensuring it's submerged in the sauce.
  7. Cook on high for an additional 30 to 45 minutes until pasta is tender.
  8. Optional: Top with mozzarella cheese and let melt before serving.

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