Creamy Crockpot Garlic Parmesan Chicken Pasta
This Creamy Crockpot Garlic Parmesan Chicken Pasta is a delightful dish that brings together tender chicken, a rich garlic-Parmesan sauce, and perfectly cooked pasta. It’s perfect for busy weeknights or family gatherings, offering a comforting meal with minimal effort. This recipe’s standout quality lies in its creamy texture and versatile ingredients, making it an instant favorite for all pasta lovers.
Why You’ll Love This Recipe
- Effortless Preparation: With just 15 minutes of prep time, you can set this dish to cook while you focus on other activities.
- One-Pot Wonder: All components are cooked in one crockpot, saving you time on cleanup without sacrificing flavor.
- Rich Flavor Profile: The combination of garlic and Parmesan creates a creamy sauce that elevates your pasta experience.
- Versatile Choices: Customize with your preferred pasta shape or add vegetables to suit your taste.
- Family-Friendly Meal: This dish is sure to please both kids and adults alike with its creamy texture and savory taste.
Tools and Preparation
To make this Creamy Crockpot Garlic Parmesan Chicken Pasta, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Measuring cups
- Measuring spoons
- Mixing spoon
- Forks (for shredding chicken)
Importance of Each Tool
- Slow cooker: This appliance allows for hands-off cooking, making it easy to prepare meals without constant attention.
- Measuring cups and spoons: Accurate measurements are key to ensuring the perfect balance of flavors in your dish.
- Mixing spoon: A sturdy spoon helps in combining the ingredients efficiently and evenly.

Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 cloves garlic, minced
For the Sauce
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
For Garnish
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
Place the chicken breasts flat on the bottom of your crockpot.
Step 2: Season
Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken.
Step 3: Add Broth
Pour chicken broth over the chicken, ensuring it’s fully covered.
Step 4: Slow Cook
Cover and cook on low for 4 to 5 hours, or until the chicken is tender and easily shreds.
Step 5: Shred Chicken
Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back into the crockpot.
Step 6: Add Cream Cheese & Parmesan
Stir in the softened cream cheese and shredded Parmesan. Mix until both cheeses melt into a creamy sauce.
Step 7: Add Pasta
Stir in the uncooked pasta, ensuring it’s submerged in the sauce.
Step 8: Cook Pasta
Cover and cook on high for 30 to 45 minutes, stirring occasionally until the pasta is cooked to your liking.
Step 9: Optional Finish
If desired, sprinkle mozzarella cheese over the top. Cover again and let it melt for a few minutes before serving.
Step 10: Serve
Garnish with chopped fresh parsley or basil. Optionally add red pepper flakes for extra heat. Serve warm and enjoy!
How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta
Serving Creamy Crockpot Garlic Parmesan Chicken Pasta is an opportunity to elevate this comforting dish. Whether for a family dinner or a gathering with friends, the way you present your meal can enhance the overall experience.
Garnish Ideas
- Fresh Herbs: Sprinkle chopped parsley or basil on top for a pop of color and flavor.
- Red Pepper Flakes: Add a dash for those who enjoy a little heat in their pasta.
Cheese Toppings
- Mozzarella Cheese: Melt mozzarella over the pasta for an extra cheesy finish.
- More Parmesan: A sprinkle of freshly grated Parmesan adds richness and depth.
Accompaniments
- Garlic Bread: Serve with warm garlic bread for a classic pairing that complements the creamy sauce.
- Green Salad: A light salad with a vinaigrette balances the richness of the pasta.
How to Perfect Creamy Crockpot Garlic Parmesan Chicken Pasta
To achieve the best results with your Creamy Crockpot Garlic Parmesan Chicken Pasta, consider these helpful tips.
- Choose Your Pasta Wisely: Using elbow macaroni or shells ensures good sauce adherence.
- Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor profile significantly.
- Adjust Cooking Time: Keep an eye on pasta cooking time, as different shapes may require adjustments.
- Stir Occasionally: Stirring helps distribute flavors and prevents sticking during the final cooking phase.
- Taste Before Serving: Always taste your dish before serving; adjust seasoning as needed for perfection.
Best Side Dishes for Creamy Crockpot Garlic Parmesan Chicken Pasta
Adding side dishes can complement your Creamy Crockpot Garlic Parmesan Chicken Pasta beautifully. Here are some great options to consider:
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color without overpowering flavors.
- Caesar Salad: A Caesar salad provides a crunchy texture that contrasts nicely with creamy pasta.
- Roasted Vegetables: Roasted carrots and zucchini offer a sweet, caramelized flavor that pairs well.
- Garlic Knots: Soft, buttery garlic knots make for an irresistible addition alongside your pasta dish.
- Bruschetta: Tomato bruschetta brings fresh acidity and brightness that balance the richness.
- Coleslaw: A tangy coleslaw provides crunch and zest to round out your meal beautifully.
Common Mistakes to Avoid
It’s easy to make a few errors when preparing Creamy Crockpot Garlic Parmesan Chicken Pasta. Here are some common pitfalls and how to avoid them.
- Skipping the seasoning: Failing to season your chicken properly can result in bland flavors. Always sprinkle garlic, Italian seasoning, salt, and pepper evenly over the chicken before cooking.
- Overcooking the pasta: Cooking the pasta for too long can make it mushy. Keep an eye on it during the last cooking phase and taste test for desired doneness.
- Not shredding chicken properly: If you don’t shred the chicken finely enough, it won’t mix well with the sauce. Use two forks to shred thoroughly before adding back into the crockpot.
- Using the wrong pasta shape: Not all pasta holds up well in slow cooking. Opt for sturdier shapes like elbow macaroni or shells that can better withstand longer cooking times.
- Neglecting to stir occasionally: Forgetting to stir the pasta while it cooks can lead to uneven textures. Stir once or twice during cooking to ensure even distribution of sauce and heat.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before sealing to prevent condensation.
Freezing Creamy Crockpot Garlic Parmesan Chicken Pasta
- Freeze in an airtight container for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Creamy Crockpot Garlic Parmesan Chicken Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each, until warm.
- Stovetop: Warm gently over medium heat, stirring frequently until heated throughout.
Frequently Asked Questions
Here are some commonly asked questions regarding Creamy Crockpot Garlic Parmesan Chicken Pasta.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts directly in the crockpot. Just increase the cooking time by about 1 hour.
What if I don’t have Parmesan cheese?
You can substitute with any hard cheese like Pecorino Romano or Grana Padano for a similar flavor profile.
How do I customize my Creamy Crockpot Garlic Parmesan Chicken Pasta?
Feel free to add vegetables such as spinach or broccoli during the last hour of cooking for added nutrition and flavor.
Is there a vegetarian version of this recipe?
Absolutely! Replace chicken with plant-based protein options and use vegetable broth instead for a tasty vegetarian dish.
Final Thoughts
The Creamy Crockpot Garlic Parmesan Chicken Pasta is a delightful dish that combines comfort with ease. Its versatility allows you to customize ingredients based on personal preference or what you have on hand. We encourage you to try this recipe and make it your own!
Creamy Crockpot Garlic Parmesan Chicken Pasta
Indulge in the comforting goodness of Creamy Crockpot Garlic Parmesan Chicken Pasta, a delightful blend of tender chicken, rich garlic-Parmesan sauce, and perfectly cooked pasta. This one-pot wonder is perfect for busy weeknights or family gatherings, offering a creamy texture that will satisfy pasta lovers of all ages. With minimal prep time and effortless cooking, you can set it and forget it while focusing on what matters most. Customize it to your liking by adding your favorite pasta shapes or vegetables for a personal touch. Enjoy a cozy meal that brings everyone together with this easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle minced garlic, Italian seasoning, salt, and black pepper over the chicken.
- Pour chicken broth over the chicken to cover.
- Cook on low for 4 to 5 hours until the chicken is tender; shred with forks.
- Stir in cream cheese and Parmesan until melted into a creamy sauce.
- Add uncooked pasta, ensuring it's submerged in the sauce.
- Cook on high for an additional 30 to 45 minutes until pasta is tender.
- Optional: Top with mozzarella cheese and let melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg