Creamy Coconut Curry Beef with Rice and Fries
Indulge in the delightful flavors of Creamy Coconut Curry Beef with Rice and Fries, a comforting dish that brings together tender beef simmered in a rich coconut sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, ensuring every bite is packed with warmth and spice. The creamy coconut milk combined with fragrant spices creates an aromatic experience that will please the entire family. Serve it over fluffy rice or alongside crispy fries for a satisfying meal that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb beef chuck or stewing beef, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tbsp brown sugar
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Heat oil in a heavy-bottomed pot over medium heat. Sauté onion until translucent, then add garlic and ginger until fragrant.
- Increase heat to medium-high and brown the beef on all sides.
- Reduce heat back to medium; stir in red curry paste, turmeric, paprika, and coriander. Cook for about 2 minutes.
- Pour in coconut milk and add brown sugar; stir well and bring to a gentle simmer.
- Cover and simmer on low heat for 1-2 hours until beef is tender.
- Prepare rice according to package instructions while the curry simmers. Serve hot with rice or crispy fries.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 470
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg