Creamy Chicken, Turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce
Creamy Chicken, Turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce is a delightful dish that brings together tender chicken, crispy turkey bacon, and vibrant spinach enveloped in a rich, cheesy garlic sauce. This one-pot recipe is not only quick to prepare—taking under 30 minutes—but also incredibly satisfying for the entire family. Whether you’re looking for an easy weeknight meal or something special for a gathering, this creamy pasta dish is sure to impress with its comforting flavors and simplicity. Customize it with your favorite vegetables or protein options for even more delicious variations!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 strips turkey bacon, chopped
- 1 lb boneless skinless chicken breasts, diced
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 cup finely chopped onion
- 3 cups fresh spinach
- 2 cups pasta of your choice (e.g., penne or fusilli)
- 1 cup chicken broth
- 1 cup shredded cheese (such as cheddar or mozzarella)
Instructions
- In a large pot over medium heat, cook the chopped turkey bacon until crispy (about 5-7 minutes). Remove and set aside.
- In the same pot, drizzle olive oil if needed and add diced chicken. Season with salt, pepper, and garlic powder. Cook until browned and cooked through (8-10 minutes).
- Add the chopped onion to the pot and sauté until translucent (3-4 minutes). Stir in spinach until wilted.
- Return the crispy turkey bacon to the pot along with the cooked pasta and chicken broth. Mix thoroughly until combined.
- Gradually stir in the shredded cheese until melted and creamy.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 2g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg