Creamy Chicken Alfredo with Broccoli
Creamy Chicken Alfredo with Broccoli is a delightful dish that brings together tender chicken, vibrant broccoli, and a luscious Alfredo sauce that perfectly coats fettuccine. This recipe is not only quick and easy to prepare but also versatile enough for busy weeknights or special occasions. In just 30 minutes, you can create an impressive meal that will satisfy your taste buds and leave your guests raving about your culinary skills. With its rich flavors and creamy texture, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine or tagliatelle
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g grated Parmesan cheese
- 1 cup broccoli florets, lightly steamed
- Fresh parsley, chopped
- Salt & pepper to taste
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer gently.
- Stir in grated Parmesan until the sauce thickens. Add broccoli and cooked pasta; toss to combine.
- Serve topped with sliced chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 660mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
Find it online: https://fastmealfix.com/creamy-chicken-alfredo-with-broccoli/