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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Cream Cheese-Filled Pumpkin Bread is a delightful autumn treat that seamlessly blends the rich flavors of pumpkin and warm spices with a creamy filling. This easy-to-make loaf is perfect for breakfast, dessert, or an afternoon snack, making it a versatile addition to any gathering. With its moist texture and sweet aroma wafting through your kitchen, this bread will surely become a seasonal favorite. Whether you’re hosting a brunch or simply indulging yourself, one slice won’t be enough!

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup liquid-state coconut oil (or canola/vegetable oil)
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt (optional)
  • 4 ounces softened cream cheese (lite is okay)
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat oven to 350°F and prepare a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the egg, pumpkin puree, brown sugar, granulated sugar, coconut oil, sour cream, vanilla, cinnamon, pumpkin pie spice, and nutmeg until well combined.
  3. Gently fold in the flour, baking powder, baking soda, and optional salt until just mixed.
  4. Pour two-thirds of the batter into the prepared pan and smooth out.
  5. In another bowl, mix cream cheese filling ingredients until smooth; pour evenly over the batter.
  6. Top with remaining batter and smooth it out gently.
  7. Bake for about 48 minutes until golden and set; let cool before slicing.

Nutrition

Find it online: https://fastmealfix.com/cream-cheese-filled-pumpkin-bread/