Crack Chicken Stuffed Baked Potatoes
Crack Chicken Stuffed Baked Potatoes are a delicious twist on the classic baked potato, offering a creamy filling of ranch-seasoned chicken, cheddar cheese, and turkey bacon. This hearty dish is perfect for lunch or dinner and can easily impress guests or provide comfort on a cozy night in. With minimal prep time and maximum flavor, these stuffed potatoes are sure to become a favorite in your recipe rotation.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds Large Russet Potatoes
- 1 pound Boneless skinless chicken breast
- 1 tablespoon Ranch seasoning mix
- 4 ounces Block cream cheese
- 3 slices Cooked Turkey Bacon (diced or crumbled)
- 1 cup Freshly grated Sharp Cheddar Cheese
Instructions
- Preheat oven to 400°F (200°C). Wash and scrub the russet potatoes; pierce each potato several times with a fork.
- Bake the potatoes on a large baking sheet for 60-75 minutes until tender.
- Season chicken breast with ranch seasoning; cook in a slow cooker or bake until fully cooked. Shred the chicken using two forks.
- In a mixing bowl, combine shredded chicken, cream cheese, diced turkey bacon, and grated cheddar cheese until creamy.
- Slice baked potatoes open lengthwise and fluff their insides before stuffing with the chicken mixture.
- Top with extra turkey bacon and other desired toppings before serving warm.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://fastmealfix.com/crack-chicken-stuffed-baked-potatoes/