Cowboy Chili
Cowboy Chili is the ultimate comfort food that brings warmth and flavor to any gathering. This hearty dish features tender ground beef mingled with a medley of spices, beans, and tomatoes, resulting in a rich and satisfying meal. With just 15 minutes of preparation time and a simmering phase that allows the flavors to meld beautifully, this chili is perfect for game days, family dinners, or cozy nights at home. Its versatility shines through as it can be enjoyed on its own or paired with cornbread, rice, or baked potatoes.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until the meat is browned. Drain excess liquid.
- Add chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper to the meat mixture. Stir well to combine.
- Lower the heat and cover the saucepan, allowing the chili to simmer for 1 hour while stirring occasionally.
- Stir in rinsed pinto beans and salt; let cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://fastmealfix.com/cowboy-chili/