Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
Indulge in the delightful flavors of Country Fried Beef Chops, a mouthwatering dish that epitomizes Southern comfort food. With its crispy, golden-brown coating and juicy beef, this recipe is perfect for family dinners or gatherings with friends. The marinated beef chops are easy to prepare, ensuring a satisfying meal without complicated steps. Pair them with classic sides like creamy mashed potatoes or tangy coleslaw for a complete dining experience that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Marinate the beef chops in buttermilk and hot sauce for at least 2 hours (or overnight) in the refrigerator.
- Combine flour, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne pepper in a shallow dish.
- Remove chops from marinade; dredge each in the flour mixture until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry each chop for about 4-5 minutes per side until golden brown and cooked through (145°F internal temperature).
- Drain on paper towels and serve with optional gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg