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Copycat Panera Tomato Soup

Copycat Panera Tomato Soup Recipe
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Indulge in the comforting flavors of our Copycat Panera Tomato Soup Recipe, a delightful dish that brings the rich taste of San Marzano tomatoes directly to your table. In just 30 minutes, you can whip up this creamy soup that’s perfect for cozy dinners or quick lunches. Its aromatic blend of garlic and fresh basil pairs wonderfully with a classic grilled cheese sandwich or crusty bread, making it an ideal choice for any meal. This recipe is not only delicious but also allows you to customize it to your liking with various toppings. Enjoy a bowl of warmth and flavor that will surely become a family favorite.

Ingredients

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  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or coconut cream for a vegan option)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt and freshly ground black pepper (to taste)

Instructions

  1. In a heavy-bottomed pot, heat olive oil over medium-high heat. Sauté minced garlic for 30 seconds until fragrant, then add sliced onion and cook until translucent (about 8 minutes).
  2. Stir in San Marzano tomatoes with juice, chicken stock, and sugar; bring to a low simmer for approximately 12 minutes.
  3. Mix in heavy cream, chopped basil, oregano, and crushed red pepper flakes; season with salt and pepper.
  4. Blend the soup until smooth using an immersion blender or regular blender.
  5. Serve hot with optional toppings such as croutons or shredded cheese.

Nutrition

Find it online: https://fastmealfix.com/copycat-panera-tomato-soup-recipe/