Copycat Crumbl Pumpkin Cake Cookies
Indulge in the softest and most decadent Copycat Crumbl Pumpkin Cake Cookies with this easy-to-follow recipe. These delightful cookies capture the essence of fall with their rich pumpkin flavor and warm spices, making them perfect for any occasion. Topped with a creamy frosting, they promise to impress family and friends alike. With just the right amount of sweetness and a tender texture, these cookies are versatile enough to be enjoyed as a dessert, snack, or even breakfast treat. Plus, they’re great for sharing at gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 Tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoon mini chocolate chips (optional)
Instructions
- Preheat the oven to 350ºF.
- In a bowl, mix flour, baking powder, cinnamon, ground cloves, ginger, and salt; set aside.
- Cream together butter, brown sugar, and white sugar in a separate bowl.
- Add pumpkin puree, egg, and vanilla extract; beat until combined.
- Gradually stir in dry ingredients until just mixed.
- Scoop dough onto a baking sheet; flatten slightly.
- Bake for 10–12 minutes until set but soft.
- Cool on a wire rack before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://fastmealfix.com/copycat-crumbl-pumpkin-cake-cookies/