Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for any occasion, these cookies offer a delightful blend of flavors and textures that will impress your family and friends. With their tender crumb and creamy frosting, they’re sure to become a favorite treat for gatherings or cozy nights in.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Flavorful Experience: The warm spices combined with pumpkin create a rich flavor that captures the essence of fall.
• Versatile Treat: These cookies can be enjoyed as a dessert, snack, or even breakfast indulgence!
• Customizable Options: Add mini chocolate chips or sprinkle cinnamon on top to personalize your cookies.
• Perfect for Sharing: With 15 servings, these cookies are great for parties, potlucks, or just sharing with loved ones.

Tools and Preparation

Before you start baking these delightful Copycat Crumbl Pumpkin Cake Cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Electric mixer: This tool saves time and ensures your butter and sugars are perfectly creamed for a fluffy texture.
• Baking sheet: A good quality baking sheet helps in even baking, preventing burnt bottoms while keeping the cookies soft.
• Wire rack: Used for cooling cookies without trapping moisture, maintaining their delightful texture.

Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies bake evenly from the start.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl:
* Combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt.
* Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a larger mixing bowl:
* Cream together the butter, brown sugar, and white sugar until fluffy.
This step is crucial for achieving light and soft cookies.

Step 4: Add Wet Ingredients

Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture:
* Beat everything together until fully incorporated.

Step 5: Combine Dry Ingredients

Slowly stir in the dry ingredient mixture you set aside earlier:
* Mix until just combined; do not overmix to keep your cookies tender.

Step 6: Scoop Cookie Dough

Using a tablespoon:
* Scoop out dough into balls about 1 ½ tablespoons each.
* Place them on a prepared baking sheet with enough space in between to allow for spreading.

Step 7: Flatten Cookies

Gently flatten each cookie ball into discs about ⅓ inch thick:
* This helps them bake evenly and achieve that perfect cookie shape.

Step 8: Bake Cookies

Place the baking sheet in the center of your preheated oven:
* Bake for about 10–12 minutes or until set but still soft in the middle.

Step 9: Cool Cookies

Remove from oven:
* Transfer cookies to a wire rack to cool completely before frosting.

Step 10: Make Cream Cheese Frosting

While cookies cool:
* In a mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla extract.
* Beat until smooth to create a creamy frosting.

Step 11: Frost Cookies

Once cooled:
* Ice each cookie using either a piping bag or an icing knife.
* Top with mini chocolate chips and additional cinnamon if desired.

Enjoy your delicious Copycat Crumbl Pumpkin Cake Cookies! Each bite is sure to bring joy.

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These delightful Copycat Crumbl Pumpkin Cake Cookies can be served in a variety of ways. They are perfect for cozy gatherings, festive occasions, or enjoying with a warm beverage. Here are some serving suggestions to elevate your cookie experience.

With a Warm Beverage

• Coffee: Pair these cookies with a cup of freshly brewed coffee for a comforting treat.
• Tea: Enjoy them alongside herbal or spiced tea for a soothing afternoon snack.
• Hot Chocolate: For a sweet indulgence, serve with hot chocolate topped with marshmallows.

As a Dessert Platter

• Cookie Platter: Arrange the cookies on a beautiful platter with other seasonal treats for an inviting dessert table.
• Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for a fun twist.

For Festive Occasions

• Holiday Treat Bags: Pack individual cookies in festive bags as delightful gifts for friends and family.
• Potluck Contribution: Bring these cookies to potlucks or parties to impress guests with your baking skills.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To achieve the best results with your pumpkin cake cookies, consider these helpful tips. Perfecting the recipe ensures that every bite is as delicious as possible.

• Use room temperature ingredients: Starting with butter, eggs, and cream cheese at room temperature helps create a smoother batter.
• Do not overmix: Mix just until ingredients are combined; this keeps the cookies soft and tender.
• Chill the dough (optional): Chilling the dough for 30 minutes can help prevent spreading, resulting in thicker cookies.
• Check for doneness: Remove cookies when they look set but slightly underbaked; they will continue cooking on the baking sheet.
• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

These pumpkin cake cookies pair wonderfully with various side dishes that complement their flavors. Consider these tasty options when serving your cookies.

1. Whipped Cream: A dollop of whipped cream adds lightness and balances sweetness beautifully.
2. Fruit Salad: A refreshing fruit salad brings brightness and acidity, enhancing the overall dessert experience.
3. Cheese Plate: Include soft cheeses like mascarpone or cream cheese for contrast against the cookie’s sweetness.
4. Caramel Sauce: Drizzling warm caramel sauce over the top creates an indulgent flavor combination.
5. Nuts and Seeds Mix: A crunchy mix of nuts adds texture and pairs well with the soft cookie.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a light dessert option alongside your cookies.

Common Mistakes to Avoid

When baking Copycat Crumbl Pumpkin Cake Cookies, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to keep your cookies soft and delicious.

• Using cold butter: Cold butter can lead to dense cookies. Make sure to let your butter sit at room temperature until it’s soft and creamy for the best texture.
• Skipping the cooling step: Not allowing cookies to cool on a wire rack can make them soggy. Let them cool completely so they maintain their shape and texture.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix until just combined, especially when adding dry ingredients, for a tender crumb.
• Not measuring flour accurately: Too much flour can result in dry cookies. Use a kitchen scale or spoon flour into a measuring cup and level off for accuracy.
• Baking at the wrong temperature: An oven that’s too hot or too cold can ruin your cookies. Always preheat your oven and consider using an oven thermometer for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer parchment paper between cookies if stacking to prevent sticking.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Freeze in an airtight container or zip-top bag for up to 3 months.
• For best results, freeze cookies in single layers separated by parchment paper.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat oven to 350ºF and bake for 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until just warm.
• Stovetop: Place on a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Copycat Crumbl Pumpkin Cake Cookies.

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour as substitutes, but be aware that this may change the texture slightly.

How do I know when my cookies are done?

Your cookies should be set around the edges but still soft in the center. They will continue to firm up as they cool.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize your Copycat Crumbl Pumpkin Cake Cookies with nuts, dried fruit, or even white chocolate chips.

What’s the best way to store leftover icing?

Store any leftover icing in an airtight container in the refrigerator for up to one week. Re-whip before using again if necessary.

Can I make these cookies vegan?

You can substitute butter with vegan butter and use flax eggs instead of regular eggs for a vegan version of these delicious cookies.

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are not only soft and flavorful but also incredibly versatile. You can easily customize them with different spices or toppings according to your taste. Give this recipe a try – you won’t be disappointed!