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Cookie Butter Iced Chai Latte

Cookie Butter Iced Chai Latte

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Indulge in the creamy delight of a Cookie Butter Iced Chai Latte—a refreshing beverage that marries the warm spices of chai with the sweet, nostalgic flavor of cookie butter. This easy-to-make drink is perfect for any occasion, whether you’re hosting friends or enjoying a quiet moment alone. With its rich flavor profile and plant-based goodness, this iced chai latte will elevate your drink game while satisfying your sweet tooth. Serve it up over ice with a splash of oat milk for a luxurious treat that’s both vegan-friendly and full of character.

Ingredients

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  • 2 chai tea bags
  • 1 cup boiling water
  • 4 tbsp lightly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp water
  • 1 tsp vanilla extract
  • Ice for serving
  • Oat milk

Instructions

  1. Brew chai tea by steeping 2 tea bags in 1 cup of boiling water for about 10 minutes.
  2. In a small pan, combine brown sugar, water, and cinnamon over medium-high heat. Whisk until simmering, then lower the heat and let it thicken for 3-5 minutes.
  3. Mix the syrup into the brewed chai tea.
  4. Fill serving glasses with ice, pour in the chai mixture, and top with oat milk to taste.

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