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Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Coconut Rum (Coquito) Tiramisu
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Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful dessert that marries the creamy richness of traditional Italian tiramisu with tropical Caribbean flavors. The lush layers of coconut cream and mascarpone create an indulgent treat that’s both light and satisfying. With the sweet notes of vanilla and a hint of cinnamon, this no-bake dessert is perfect for any gathering, whether it’s a birthday celebration, holiday feast, or simply when you want to impress guests with something unique. Easy to prepare and stunning in presentation, every bite promises a taste of paradise without any alcohol, making it enjoyable for everyone.

Ingredients

Scale
  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone cheese
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 1/2 cup alcohol-free vanilla extract
  • 24 ladyfingers
  • 2 cups coconut flakes
  • 1 tsp cinnamon

Instructions

  1. In a large bowl, separate egg yolks from whites. Whisk yolks with 1/4 cup powdered sugar until pale.
  2. Mix in mascarpone, coconut cream, and half of the coconut milk until smooth.
  3. In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form. Fold into the mascarpone mixture.
  4. Combine remaining condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon in a separate bowl.
  5. Dip ladyfingers briefly into the coquito mixture and layer them in a pan.
  6. Spread half the cream mixture over the ladyfingers and sprinkle with coconut flakes.
  7. Repeat layers with remaining ingredients and top with extra cinnamon and coconut flakes.
  8. Refrigerate for at least 12 hours before serving.

Nutrition

Find it online: https://fastmealfix.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/