Print

Coconut Milk Chicken

Coconut Milk Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut Milk Chicken is a delightful and aromatic dish, perfect for any occasion. This recipe features tender chicken poached in a creamy coconut milk sauce infused with fragrant spices and fresh ingredients. The rich flavors blend seamlessly to create a comforting meal that is not only satisfying but also easy to prepare. Serve it over fluffy steamed rice or your preferred grain, and enjoy the depth of flavor this dish offers. It’s an ideal choice for weeknight dinners or special gatherings, and leftovers taste even better the next day.

Ingredients

Scale
  • 1 Tablespoon Coconut Oil
  • 1 Onion (diced)
  • 1 Tablespoon Fresh Ginger (minced)
  • 4 Garlic Cloves (minced)
  • 1 Red Chili (minced)
  • (2) 14-ounce cans Coconut Milk
  • 2 to 3 Tablespoons Soy Sauce
  • 3 Tablespoons Red Curry Paste
  • 1 Tablespoon Brown Sugar
  • 1 1/2 lbs. Chicken Breast (sliced)
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • Cilantro (for garnish)
  • Chili Oil or Chili Crunch (for garnish)
  • Scallions (for garnish)
  • Fresh Lime (for garnish)
  • Steamed Rice (for serving)

Instructions

  1. In a large deep skillet, heat coconut oil over medium heat. Sauté diced onion for 4–5 minutes until softened.
  2. Add minced ginger, garlic, and red chili; cook for another 2 minutes.
  3. Pour in coconut milk, brown sugar, soy sauce, salt, pepper, and red curry paste. Stir well to combine.
  4. Add sliced chicken breast to the simmering mixture and reduce heat to medium-low. Simmer gently for 15–20 minutes until fully cooked.
  5. Once cooked, remove from heat and stir in lime juice or chopped cilantro before serving over rice.

Nutrition

Find it online: https://fastmealfix.com/coconut-milk-chicken/