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Coconut-Infused Beef Curry with Fries and Rice

Coconut-Infused Beef Curry with Fries and Rice
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Coconut-Infused Beef Curry with Fries and Rice is a hearty dish that combines tender beef simmered in a rich coconut milk sauce, bursting with aromatic spices. Perfect for family dinners or special gatherings, this recipe delivers comforting flavors that will impress everyone at your table. The creamy curry pairs beautifully with crispy fries and fluffy rice, making it an ideal meal for any occasion. Easy to prepare, this dish allows you to savor the delightful fusion of textures and tastes as you enjoy a warm bowl of comfort food.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 cups coconut milk

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another 2 minutes.
  2. Increase heat to medium-high, season beef cubes with salt and pepper, and brown in batches until all sides are golden (5-7 minutes per batch).
  3. Stir in curry powder, cumin, and coriander; cook for 2 minutes until fragrant.
  4. Pour in coconut milk and enough water or broth to cover the beef. Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours until the beef is tender.
  5. While the curry simmers, prepare fries according to package instructions and cook rice as desired.
  6. Serve generous portions of curry over rice alongside crispy fries.

Nutrition

Find it online: https://fastmealfix.com/coconut-infused-beef-curry-with-fries-and-rice/