Print

Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander

Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander is a warm and inviting dish that transforms tender lamb into an unforgettable meal. Slow-cooked in rich coconut cream, these lamb shanks are paired with sweet potatoes and fragrant coriander for a delightful blend of flavors. Perfect for cozy dinners or special occasions, this recipe not only satisfies the palate but also pleases the eyes with its vibrant presentation. Easy to prepare and served in one pot, it ensures minimal cleanup while delivering maximum flavor.

Ingredients

Scale
  • 2 lamb shanks
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • Salt and pepper, to taste
  • 2 medium sweet potatoes, peeled and cut into chunks
  • 1 (14 oz) can full-fat coconut cream
  • 2 cups beef or chicken broth
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sear the lamb shanks on all sides until browned (3-4 minutes per side). Remove and set aside.
  2. In the same pot, sauté chopped onion, minced garlic, and grated ginger until the onion is translucent (about 5 minutes).
  3. Stir in ground coriander, ground cumin, cinnamon, salt, and pepper; cook for another minute.
  4. Return lamb shanks to the pot along with sweet potato chunks. Pour in coconut cream and broth; stir gently to combine.
  5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 2 hours or until the lamb is fork-tender.
  6. Stir in fresh lime juice just before serving.

Nutrition

Find it online: https://fastmealfix.com/coconut-cream-lamb-shanks-with-sweet-potatoes-coriander/