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Coconut-Braised Beef Curry

Coconut-Braised Beef Curry Recipe
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Indulge in the rich and creamy flavors of this Coconut-Braised Beef Curry, a delightful dish perfect for family gatherings or meal prep. Tender chunks of beef simmered in a luscious coconut sauce infused with aromatic spices create a comforting experience that warms the heart. The simplicity of this recipe makes it accessible for cooks of all levels, and its versatility allows you to pair it with various sides like steamed rice, crispy fries, or even quinoa. Enjoy the robust flavors and satisfying textures of this curry that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into large chunks
  • 1 tbsp coconut oil
  • 1 large yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp chili flakes (optional)
  • 1 tbsp tomato paste
  • 1 (14 oz) can full-fat coconut milk

Instructions

  1. Heat coconut oil in a large Dutch oven over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and grated ginger until fragrant.
  2. Mix in curry powder, ground turmeric, ground coriander, and chili flakes (if using). Cook for about 2 minutes to bloom the spices.
  3. Add beef chunks and brown on all sides (approximately 5–7 minutes), stirring occasionally.
  4. Stir in tomato paste to deepen flavor.
  5. Pour in coconut milk and mix well; bring to a gentle simmer.
  6. Cover the pot slightly ajar and let simmer on low heat for about 1.5 to 2 hours until beef is tender enough to pull apart easily with a fork.
  7. Serve hot over steamed rice or alongside crispy fries.

Nutrition

Find it online: https://fastmealfix.com/coconut-braised-beef-curry-recipe/