Classic Million Dollar Pound Cake
Experience the delightful charm of the Classic Million Dollar Pound Cake, a beautifully rich and buttery dessert that’s perfect for any occasion. With its dense yet moist texture, this cake has a unique flavor profile enhanced by pure vanilla and optional almond extracts. Whether you enjoy it plain or topped with fresh fruit and whipped cream, this pound cake is sure to impress both family and friends. Perfect for birthdays, holidays, or just a cozy afternoon treat, it’s a versatile dessert that can elevate any gathering.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional)
Instructions
- Preheat your oven to 300F (150C). Generously grease and flour your tube pan.
- In a large bowl, cream the softened butter until light and fluffy. Gradually add sugar, beating until pale.
- Incorporate eggs one at a time into the mixture.
- Gradually mix in sifted flour and milk alternately until just combined.
- Stir in vanilla and almond extracts gently.
- Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 42g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://fastmealfix.com/classic-million-dollar-pound-cake/