Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat
Indulge in the warmth and sweetness of Cinnamon Crunch Knots, a delightful breakfast treat that’s perfect for any occasion. These soft and twisted pastries are infused with aromatic cinnamon and sugar, making them irresistible to everyone at the breakfast table. In just seven easy steps, you can create these scrumptious knots that not only look beautiful but taste even better. Whether you’re hosting a brunch or enjoying a cozy weekend morning, these knots are sure to impress. Add your favorite toppings or serve them alongside fresh fruits and beverages for a complete breakfast experience. Simple yet elegant, these Cinnamon Crunch Knots will become a go-to recipe for sweet mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle approximately 1/4-inch thick on a floured surface.
- Mix the granulated sugar and ground cinnamon in a small bowl.
- Brush the rolled-out dough evenly with melted butter.
- Generously sprinkle the cinnamon sugar mixture over the buttered dough.
- Cut the dough into strips about 1-inch wide, twist each strip into knots, and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg