Churro Cheesecake
Indulge in the deliciousness of Churro Cheesecake, where the crispy, cinnamon-sugar-coated goodness of churros meets a smooth and creamy cheesecake filling. This dessert is perfect for gatherings or as a special treat for yourself. With layers of buttery crescent dough and a sprinkle of cinnamon sugar on top, this simple yet impressive recipe will captivate everyone’s taste buds. Whether you’re celebrating a special occasion or just craving something sweet, this fusion dessert is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease your baking dish.
- In a small bowl, mix ground cinnamon with granulated sugar and set aside.
- Roll out one package of crescent dough in the prepared baking dish to form an even layer.
- In a mixing bowl, blend softened cream cheese with ¾ cup sugar, egg, and vanilla until smooth.
- Spread cheesecake filling over the dough layer, then roll out the second package of dough on top and seal edges.
- Brush melted butter over the top layer and sprinkle generously with cinnamon sugar.
- Bake for about 28 minutes or until golden brown on top.
- Allow cooling for at least three hours before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 14g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://fastmealfix.com/churro-cheesecake/