Chipotle Sauce with Garlic and Sour Cream
Experience the delightful fusion of smoky and creamy with this Chipotle Sauce with Garlic and Sour Cream. This versatile sauce is perfect for enhancing tacos, burritos, or as a dip for fresh veggies. With just a few simple ingredients, you can whip up this zesty condiment in under 10 minutes. The combination of chipotle peppers and garlic creates an unforgettable flavor that will elevate your meals to new heights. Whether you’re hosting a gathering or looking to spice up your weeknight dinners, this sauce is a must-try!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic (minced or roasted)
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Optional: Olive oil
Instructions
- Gather all ingredients on a clean workspace.
- In a food processor, combine sour cream and mayonnaise; pulse until smooth.
- Add chipotle peppers, minced garlic, lime juice, smoked paprika, cumin, salt, and olive oil if desired; blend until fully integrated.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg