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Chili Lime Chicken Tacos

Chili Lime Chicken Tacos Recipe
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Transform your weeknight dinner into a fiesta with these Chili Lime Chicken Tacos! Bursting with zingy flavors from the lime marinade, this dish features succulent chicken paired with savory roasted corn and hearty black beans. Whether you’re hosting a gathering or simply treating yourself to a delicious meal, these tacos are quick to prepare and easy to customize. Top them off with creamy avocado and zesty dressing for an unforgettable flavor experience!

Ingredients

Scale
  • 1–1 1/2 lb chicken breasts
  • 1/4 cup lime juice
  • 2 tbsp canola oil
  • 2 tsp olive oil
  • 1 tsp jalapeno (minced)
  • 1 tsp honey
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground black pepper
  • 2 tbsp red onion (chopped)
  • 1/2 cup frozen corn
  • 1/2 cup black beans (rinsed)
  • Soft taco flour tortillas
  • Fresh cilantro (chopped)
  • Avocado (chopped)
  • Avocado dressing
  • Lime wedges

Instructions

  1. Marinate the Chicken: In a Ziplock bag, combine half of the lime juice, canola oil, jalapeno, honey, salt, and spices. Add chicken breasts and refrigerate for at least 30 minutes.
  2. Cook the Chicken: Heat a non-stick skillet over medium-high heat. Cook chicken for about 5 minutes each side until done (internal temperature should reach 160°F). Let rest before slicing.
  3. Prepare the Filling: In another skillet, heat olive oil and sauté red onion until translucent. Add corn, black beans, salt, and pepper; cook through.
  4. Assemble Tacos: Fill tortillas with sliced chicken and filling; top with cilantro, avocado chunks, drizzle avocado dressing, and serve with lime wedges.

Nutrition

Find it online: https://fastmealfix.com/chili-lime-chicken-tacos-recipe/