Chicken Mozzarella Pasta

Tender chicken and gooey mozzarella mingle with a luscious tomato-cream sauce coating al dente pasta in this comforting, flavor-packed Chicken Mozzarella Pasta. Perfect for busy weeknights or special occasions, this dish brings warmth and satisfaction to the table. With its creamy texture and delightful flavors, it’s sure to become a family favorite that can be whipped up in just 30 minutes.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Mozzarella Pasta is ready in just 30 minutes, making it an ideal choice for weeknight dinners.
• Creamy Goodness: The combination of heavy cream and melted mozzarella creates a rich sauce that coats every bite of pasta.
• Versatile Ingredients: You can easily swap in your favorite pasta shape or adjust the spice level to suit your taste preferences.
• One-Pan Wonder: Cooking everything in one skillet means less cleanup, allowing you to enjoy more time with family and friends.
• Crowd-Pleaser: The blend of flavors makes this dish a hit with both kids and adults alike.

Tools and Preparation

To make Chicken Mozzarella Pasta, gather your essential tools for a smooth cooking experience. Having the right equipment on hand will streamline your process and enhance the final result.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups
• Spoon

Importance of Each Tool

• Large pot: Ideal for boiling pasta to achieve that perfect al dente texture.
• Skillet: A versatile tool for sautéing chicken and creating the delicious sauce.
• Cutting board: Provides a safe surface for chopping ingredients like garlic and chicken.
• Knife: Essential for precise cutting of chicken into bite-sized pieces.

Ingredients

Tender chicken and gooey mozzarella mingle with a luscious tomato-cream sauce coating al dente pasta in this comforting, flavor-packed dinner ready in 30 minutes.

Ingredients:
– 8 oz. pasta (such as penne, fusilli, or your choice)
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– Salt and black pepper to taste
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional, for heat)
– 1 can (14.5 oz.) diced tomatoes, undrained
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped, for garnish

How to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions in a large pot of salted boiling water. Drain and set aside.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and black pepper. Add them to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

Step 3: Sauté Garlic

In the same skillet, add minced garlic and sauté briefly until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic.

Step 4: Add Seasonings

Add Italian seasoning and red pepper flakes (if using) to the skillet. Stir to combine.

Step 5: Create the Sauce

Add diced tomatoes, chicken broth, and heavy cream to the skillet. Stir well and bring to a simmer.

Step 6: Combine Pasta and Chicken

Once simmering, add the cooked pasta and chicken back into the skillet. Toss everything together to coat with the sauce.

Step 7: Melt Cheese

Stir in shredded mozzarella and grated Parmesan cheese until melted and well incorporated. Cook for an additional few minutes until everything is heated through.

Step 8: Serve

Remove the skillet from heat. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dinner
Keywords: chicken mozzarella pasta, creamy pasta recipe, easy weeknight dinner, one pot pasta, Italian pasta dish, cheesy chicken pasta
Nutrition Facts: Calories: 730

How to Serve Chicken Mozzarella Pasta

Chicken Mozzarella Pasta makes for a delightful and satisfying meal, perfect for any dinner occasion. Here are some serving suggestions to enhance your dining experience.

With Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs well, balancing the richness of the pasta.

Garlic Bread on the Side

• Serve warm garlic bread for a crunchy addition that complements the creamy sauce beautifully. It’s perfect for sopping up extra sauce!

Topped with Extra Cheese

• Add a sprinkle of additional mozzarella or Parmesan cheese on top when serving. This adds an extra layer of flavor and gooeyness.

Garnished with Fresh Herbs

• Fresh basil or parsley can elevate the dish. Sprinkle chopped herbs over the pasta for a burst of freshness and color.

With Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus can provide a smoky flavor and make the meal more nutritious.

How to Perfect Chicken Mozzarella Pasta

Creating the ideal Chicken Mozzarella Pasta is simple when you follow these tips.

• Choose Quality Ingredients: Use fresh ingredients like ripe tomatoes and good-quality chicken for the best flavor.
• Don’t Overcook the Pasta: Cook your pasta al dente so it maintains its texture and doesn’t become mushy when mixed with the sauce.
• Adjust Seasoning to Taste: Always taste your sauce before serving. Adjust salt, pepper, or spices to suit your preferences.
• Use Fresh Cheese: Opt for freshly shredded mozzarella instead of pre-packaged cheese. It melts better and has superior flavor.
• Let it Sit Before Serving: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for Chicken Mozzarella Pasta

Pairing side dishes with your Chicken Mozzarella Pasta can elevate your meal even further. Here are some excellent options:

1. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast.
2. Roasted Broccoli: Toss broccoli florets in olive oil, season, and roast until tender for a healthy side.
3. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons offers a classic pairing.
4. Steamed Green Beans: A simple preparation of steamed green beans adds color and nutrients to your plate.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a lovely starter.
6. Antipasto Platter: A mix of olives, marinated artichokes, and cheeses provides variety and excitement before the main course.

Common Mistakes to Avoid

Making Chicken Mozzarella Pasta can be a breeze, but a few common mistakes can lead to less-than-perfect results.

• Skipping the seasoning: Not properly seasoning the chicken or pasta can result in bland flavors. Always season generously with salt and pepper for better taste.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions for al dente pasta, which will hold up better in your dish.
• Burning the garlic: Garlic can turn bitter if overcooked. Sauté it just until fragrant—about 30 seconds—to maintain its delicious flavor.
• Not mixing well: Failing to toss the pasta and sauce thoroughly can leave some pieces dry. Ensure every piece of pasta is coated for maximum flavor.
• Using low-quality cheese: Subpar mozzarella may not melt well and can affect texture. Opt for fresh mozzarella or high-quality shredded cheese for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Chicken Mozzarella Pasta in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Mozzarella Pasta

• Freeze in a freezer-safe container, leaving some space at the top as it may expand.
• It can be kept frozen for up to 2-3 months.

Reheating Chicken Mozzarella Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl. Cover and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low, stirring occasionally until warmed through. Add a splash of broth or cream if it seems dry.

Frequently Asked Questions

Here are some common questions about making Chicken Mozzarella Pasta.

Can I use other types of cheese?

Yes! You can substitute mozzarella with provolone, gouda, or even a dairy-free cheese if desired.

How do I make this recipe gluten-free?

You can replace regular pasta with gluten-free pasta made from rice or quinoa for a gluten-free option.

What sides pair well with Chicken Mozzarella Pasta?

A simple green salad or garlic bread complements this dish nicely. You can also serve steamed vegetables for added nutrition.

How do I customize my Chicken Mozzarella Pasta?

Feel free to add vegetables like spinach, bell peppers, or mushrooms to enhance flavor and nutrition while personalizing your dish.

Can I prepare Chicken Mozzarella Pasta ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and combine them with cooked pasta when ready to serve.

Final Thoughts

Chicken Mozzarella Pasta is not only quick and easy but also incredibly versatile. You can customize it with different proteins or vegetables based on your preferences. Give this comforting dish a try; it’s perfect for busy weeknights!