Chicken Curry Indian Recipe
Indulge in the vibrant and aromatic flavors of this Chicken Curry Indian Recipe, perfect for any occasion! This dish features tender chicken thighs simmered in a rich and creamy sauce made from coconut milk and a blend of spices, transporting your taste buds straight to India. Whether it’s a cozy family dinner or a festive gathering, this curry is sure to impress with its delightful balance of flavors. Quick to prepare and easy to customize, it can be paired with rice or naan for a comforting meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and simmer gently.
- Allow the curry to thicken for about 20 minutes.
- Garnish with fresh cilantro and serve over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://fastmealfix.com/chicken-curry-indian-recipe/