Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Experience the vibrant flavors of our Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, a dish that brings together tender chicken, fresh broccoli, and earthy mushrooms in a savory sauce. Perfect for weeknight dinners or special occasions, this recipe is both quick and nutritious, allowing you to enjoy a wholesome meal without compromising on taste. With minimal preparation time and easy-to-follow steps, it’s an ideal choice for busy evenings or when entertaining guests. Serve it over fluffy steamed rice for a complete and satisfying meal that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 cups broccoli florets
- 200g mushrooms, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp cornstarch mixed with 2 tbsp water
- 2 cups cooked white rice
Instructions
- Cook rice according to package instructions until fluffy.
- Heat vegetable oil in a wok or skillet over medium-high heat. Add sliced chicken and cook until golden brown (5-7 minutes). Remove from the pan and set aside.
- In the same pan, sauté onion and garlic until fragrant (about 1 minute). Add broccoli and mushrooms; stir-fry for about 3-4 minutes until tender-crisp.
- Return chicken to the pan; add soy sauce, hoisin sauce, and mix well. Pour in cornstarch slurry to thicken the sauce.
- Serve the stir-fry over steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg