Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delightful dish that’s perfect for weeknight dinners or special occasions. This quick and flavorful recipe showcases tender chicken, vibrant broccoli, and earthy mushrooms, all tossed in a savory sauce. It’s not only easy to prepare but also offers a wholesome meal rich in nutrients. Whether you’re serving it for family or entertaining guests, this stir-fry is sure to impress with its delicious taste and appealing presentation.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of cooking time, this dish is ideal for busy evenings.
• Flavorful Combination: The blend of garlic, soy sauce, and hoisin sauce creates a mouthwatering flavor profile.
• Nutritious Ingredients: Packed with vegetables like broccoli and mushrooms, it’s a healthy choice for any meal.
• Versatile Options: Easily swap chicken for beef or tofu to cater to different tastes.
• Perfectly Paired: Serve it over steamed rice for a complete meal that satisfies hunger.

Tools and Preparation

To make the Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Wok or skillet
• Cooking spoon
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Wok or skillet: A wide surface allows for even cooking and quick stir-frying of ingredients.
• Cooking spoon: Essential for stirring and mixing the ingredients thoroughly.
• Knife and cutting board: These tools are crucial for preparing your vegetables and protein quickly.

Ingredients

For the Stir-Fry

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water

For the Rice

• 2 cups cooked white rice

How to Make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Step 1: Cook the Rice

Cook rice according to package instructions until fluffy. This will serve as your base for the stir-fry.

Step 2: Sauté the Chicken

Heat vegetable oil in a large wok or skillet over medium-high heat.
* Add the sliced chicken to the hot oil.
* Cook until lightly golden brown on all sides (about 5-7 minutes).
* Remove the chicken from the wok and set aside.

Step 3: Stir-Fry Vegetables

In the same wok, add more oil if needed.
* Add sliced onion and minced garlic; sauté until fragrant (about 1 minute).
* Toss in broccoli florets and sliced mushrooms; stir-fry for about 3-4 minutes until tender-crisp.

Step 4: Combine Ingredients

Return the cooked chicken to the wok.
* Pour in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes; mix well.
* Add cornstarch slurry to thicken the sauce; cook until it reaches your desired consistency.

Step 5: Serve

Serve your Chicken, Broccoli & Mushroom Stir-Fry over a bed of steamed rice. Enjoy your flavorful meal!

Notes & Variations

Feel free to replace chicken with beef or tofu based on your preference. Adding sliced bell peppers can enhance both color and flavor in this delicious stir-fry!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Serving your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice can elevate the dining experience. Here are some creative ways to present this dish.

Bowl Style

• Use deep bowls to serve the stir-fry over a bed of rice. This allows the flavors to blend beautifully.

Family Style

• Serve in a large platter with rice on one side and stir-fried ingredients on the other. This encourages sharing and communal eating.

Garnished Plates

• Plate individual servings of the stir-fry on white plates, garnished with sesame seeds or chopped green onions for added color and texture.

Lettuce Wraps

• Offer lettuce leaves alongside for a fun twist. Guests can create their own wraps using the stir-fry mix, making it interactive.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

To achieve the best results with your stir-fry, consider these helpful tips that enhance flavor and texture.

• Slice chicken thinly: This helps the chicken cook quickly and evenly, ensuring tenderness.
• Keep vegetables crunchy: Avoid overcooking broccoli and mushrooms for a fresh taste and vibrant colors.
• High heat cooking: Use medium-high heat when stir-frying to achieve that desirable sear on the chicken.
• Prep ahead: Have all your ingredients ready before starting. This makes cooking fast and efficient.
• Adjust sauce levels: Feel free to modify soy sauce and hoisin sauce amounts according to your taste preferences.
• Experiment with spices: Add more chili flakes or other spices if you enjoy extra heat in your dish.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Pairing side dishes can complement your main course wonderfully. Here are some great options.

1. Garden Salad: A fresh salad with mixed greens and a light vinaigrette adds brightness to your meal.
2. Spring Rolls: Crispy spring rolls filled with vegetables provide a delightful crunch that contrasts well with the stir-fry.
3. Steamed Dumplings: These soft dumplings filled with vegetables or chicken can be a perfect accompaniment.
4. Garlic Bok Choy: Quickly sautéed bok choy in garlic adds a nutritious green element that pairs nicely.
5. Fried Tofu: Crispy fried tofu offers extra protein and absorbs flavors well, enhancing the meal’s heartiness.
6. Sesame Noodles: Cold sesame noodles tossed in a light dressing make for an excellent side dish packed with flavor.
7. Cucumber Salad: A refreshing cucumber salad dressed in vinegar balances out the warmth of the stir-fry nicely.
8. Miso Soup: Warm miso soup is comforting and complements Asian flavors beautifully, rounding out your meal perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice to the next level.

• Skipping prep work: Always prepare and chop all ingredients before cooking. This ensures everything cooks evenly and saves time.
• Overcrowding the pan: Don’t add too many ingredients at once. This can lower the temperature of the pan and lead to steaming instead of stir-frying.
• Neglecting to taste: Always taste your sauce before adding it to the stir-fry. Adjust seasonings to suit your preference.
• Using low-quality soy sauce: The flavor of your dish depends on it. Use a good quality soy sauce for better taste.
• Not letting the chicken rest: After cooking, let the chicken rest for a few minutes. This keeps it tender and juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the stir-fry to cool before sealing the container.

Freezing Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Oven: Preheat oven to 350°F (175°C). Place stir-fry in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Transfer a portion to a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or broth and stir-fry until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

How do I make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice gluten-free?

You can use gluten-free soy sauce or tamari instead of regular soy sauce. Ensure that other sauces you use are also gluten-free.

Can I substitute other vegetables in my stir-fry?

Yes! You can add bell peppers, snap peas, or carrots for extra color and nutrition.

What can I use instead of chicken?

Feel free to substitute chicken with beef or tofu for a different protein option that still pairs well with broccoli and mushrooms.

Is this recipe suitable for meal prep?

Absolutely! This Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is great for meal prep since it stores well and reheats nicely.

How can I enhance the flavor of my stir-fry?

Consider adding more garlic, ginger, or even sesame oil for extra flavor depth in your Chicken, Broccoli & Mushroom Stir-Fry.

Final Thoughts

This Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is not only delicious but also versatile. You can easily customize it by swapping proteins or adding your favorite vegetables. We encourage you to try this recipe and discover how simple yet satisfying it can be!