Chicken & Spinach Alfredo Fettuccine with Broccoli
Indulge in a creamy Chicken, Spinach & Broccoli Alfredo Fettuccine that delivers comfort in every bite. This delightful pasta dish combines tender chicken and vibrant vegetables in a luscious Alfredo sauce, all wrapped around fettuccine noodles for an irresistible meal that’s easy to prepare. Perfect for busy weeknights or cozy family dinners, this recipe is not only quick but also adaptable to suit your pantry staples. With fresh spinach and broccoli adding nutrition and color, this hearty dish promises to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine in salted boiling water until al dente, then reserve 1 cup of pasta water before draining.
- In a skillet, melt butter over medium heat. Add diced chicken and cook until golden brown (7-10 minutes).
- Stir in garlic and cook for about 1 minute before adding broccoli; sauté until tender (4-5 minutes).
- Add spinach and stir until wilted, then pour in heavy cream. If needed, gradually add reserved pasta water for desired consistency.
- Combine cooked fettuccine with the sauce, season with salt and pepper to taste, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 115mg