Chicken and Veggie Rice Bowl with Mozzarella
Indulge in the vibrant flavors of a Chicken and Veggie Rice Bowl with Mozzarella, a perfect meal for any occasion. This quick and easy dish brings together tender sautéed chicken breast, fluffy rice, and an array of fresh vegetables, all topped with creamy mozzarella cheese. Packed with nutrients and customizable to your liking, this bowl is not only satisfying but also ideal for meal prep or a busy weeknight dinner. With just 20 minutes from start to finish, you can enjoy a wholesome meal that bursts with flavor and color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- diced chicken breast
- 1 avocado, sliced
- fresh mozzarella cheese slices
- 1 cup corn kernels
- cherry tomatoes, halved
- cucumber slices
- 1 tsp olive oil
- seasoning (salt, pepper, Italian seasoning)
Instructions
- In a skillet over medium heat, heat olive oil. Season diced chicken with salt and pepper, then sauté until golden brown and cooked through (6-8 minutes).
- Cook rice according to package instructions until fluffy.
- Slice avocado, cucumber, and cherry tomatoes.
- In a serving bowl, place the cooked rice at the base. Top with sautéed chicken and arrange the sliced avocado, mozzarella cheese, corn, cucumber, and cherry tomatoes around it.
- Finish by sprinkling Italian seasoning or oregano on top.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 80mg