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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Indulge in the delightful Cherry Cheesecake Puppy Chow, a fun twist on the classic treat that combines creamy cheesecake flavor with vibrant cherry sweetness. This no-bake snack is perfect for parties, movie nights, or simply as a sweet treat to enjoy at home. With minimal ingredients and easy-to-follow steps, this recipe offers a delightful combination of crunchy rice cereal coated in smooth vanilla almond bark and flavored with cherry vegan gelatin and cheesecake pudding mix. Customize it with your favorite toppings for an extra festive touch!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: Red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles; shake to combine.
  3. In a large mixing bowl, measure out the rice Chex cereal.
  4. Melt the vanilla almond bark in the microwave until smooth.
  5. Pour the melted almond bark over the cereal and gently stir until fully coated.
  6. Transfer the coated cereal into the bag with the powdered sugar mixture; shake until evenly coated.
  7. Spread the mixture on the prepared baking sheet to set.
  8. Once set, store in an airtight container for up to two weeks.

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