Cherry Cheesecake Puppy Chow
A delightful twist on the classic Puppy Chow, this Cherry Cheesecake Puppy Chow combines the creamy flavor of cheesecake with the sweetness of cherry vegan gelatin for a fun and festive treat. Perfect for parties, movie nights, or just as a sweet snack, this recipe is sure to please everyone!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal ingredients, anyone can whip up this treat in no time.
- No Baking Required: This no-bake dessert means less hassle and more time to enjoy with friends and family.
- Versatile Treat: Ideal for various occasions, from casual get-togethers to festive celebrations.
- Delicious Flavor Combo: The combination of creamy cheesecake and vibrant cherry flavors is simply irresistible.
- Customizable Options: Feel free to add your favorite toppings or mix-ins for a personal touch.
Tools and Preparation
Before diving into the delicious world of Cherry Cheesecake Puppy Chow, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large baking sheet
- Parchment paper
- Large zip-top bag
- Large mixing bowl
- Rubber spatula
- Microwave-safe tray
Importance of Each Tool
- Large baking sheet: Provides ample space for setting the mixture without it sticking together.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Rubber spatula: Ideal for mixing ingredients gently without crushing the cereal.

Ingredients
For this delicious Cherry Cheesecake Puppy Chow, you will need:
For the Flavor Base
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
For the Crunchy Component
- 8 cups rice Chex cereal
For Coating
- 1 lb vanilla almond bark
Optional Decorations
- Red and pink sprinkles
How to Make Cherry Cheesecake Puppy Chow
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper. This will help prevent your Cherry Cheesecake Puppy Chow from sticking.
Step 2: Combine Dry Ingredients
In a large zip-top bag:
1. Add the cheesecake pudding mix.
2. Pour in the cherry vegan gelatin powder.
3. Add the powdered sugar.
4. If desired, include optional sprinkles.
5. Mix well to combine everything together and set aside.
Step 3: Measure Cereal
Measure out 8 cups of rice Chex cereal into a large mixing bowl. Ensure it’s ready for coating.
Step 4: Melt Almond Bark
Keep the vanilla almond bark in its tray:
1. Microwave for 1 minute.
2. Stir it well.
3. Heat for an additional minute until fully melted.
Step 5: Coat Cereal with Almond Bark
Pour the melted almond bark over the rice Chex cereal:
– Use a rubber spatula to stir until all pieces are completely coated in the chocolate.
Step 6: Shake in Sugar Mixture
Dump the coated cereal into the bag with your powdered sugar mixture:
– Shake until all cereal pieces are evenly coated.
Step 7: Set on Baking Sheet
Pour the entire batch onto your lined baking sheet:
– Spread it out evenly so it can set properly.
Step 8: Store Your Treats
Once set, store your Cherry Cheesecake Puppy Chow in a covered airtight container:
– It will stay fresh for up to 2 weeks. Enjoy!
How to Serve Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a delightful treat that can be served in various ways to enhance your snacking experience. Whether you’re hosting a party or enjoying a cozy movie night, these serving suggestions add a fun touch.
For Parties
- In Individual Bags: Portion out the Puppy Chow into small bags for easy grab-and-go snacks at parties.
- On a Platter: Serve it on a colorful platter surrounded by fresh cherries and whipped cream for an appealing presentation.
As a Topping
- Ice Cream Sundae: Sprinkle Cherry Cheesecake Puppy Chow on top of vanilla ice cream for a crunchy texture and added sweetness.
- Yogurt Parfait: Layer it with yogurt and fruit in a glass for a delicious breakfast or dessert option.
Movie Night Snack
- Popcorn Mix: Combine with popcorn for a sweet and salty movie night snack mix.
- Charming Bowls: Serve in decorative bowls while watching your favorite films for easy sharing.
How to Perfect Cherry Cheesecake Puppy Chow
To make your Cherry Cheesecake Puppy Chow truly irresistible, consider these helpful tips.
- Use Fresh Ingredients: Always use fresh ingredients like recent pudding mixes and almond bark to enhance flavor.
- Mix Thoroughly: Ensure all pieces of cereal are well-coated with the melted almond bark for even distribution of flavors.
- Customize Sprinkles: Experiment with different colored sprinkles to match themes or holidays, making your treat visually stunning.
- Storage Matters: Store in an airtight container to maintain freshness and prevent it from getting soggy.
Best Side Dishes for Cherry Cheesecake Puppy Chow
Pairing side dishes with your Cherry Cheesecake Puppy Chow can elevate your snack experience. Here are some delightful options:
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the Puppy Chow.
- Veggie Platter: Crisp veggies like carrots and cucumbers offer a crunchy, healthy side that balances the sweetness.
- Cheese Board: A selection of cheeses creates savory bites that complement the sweet flavors beautifully.
- Chocolate-Covered Pretzels: The salty crunch of pretzels coated in chocolate provides an exciting flavor combination.
- Mini Cupcakes: Bite-sized cupcakes can enhance any gathering, offering more delightful dessert options alongside the Puppy Chow.
- Granola Bars: Homemade or store-bought granola bars provide fiber and keep energy levels up during festivities.
Common Mistakes to Avoid
Making Cherry Cheesecake Puppy Chow can be fun, but small mistakes can lead to a less-than-perfect treat. Here are some common pitfalls to avoid.
- Skipping the Pudding Mix: Not using cheesecake pudding mix will change the flavor profile significantly. Make sure to include it for that creamy taste.
- Overheating the Almond Bark: Heating the almond bark too long can cause it to seize. Heat in short intervals and stir frequently for best results.
- Not Coating Evenly: If you don’t coat the cereal thoroughly with the melted candy, some pieces may end up dry. Stir gently and thoroughly to ensure every piece is coated.
- Using Incorrect Storage: Storing Cherry Cheesecake Puppy Chow in the wrong container can make it stale quickly. Use an airtight container for freshness.
- Forgetting Optional Ingredients: Leaving out optional sprinkles might take away from the visual appeal. Consider adding them for a festive touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Cheesecake Puppy Chow in an airtight container.
- It can last up to 2 weeks in the refrigerator.
Freezing Cherry Cheesecake Puppy Chow
- You can freeze it for up to 3 months.
- Use a freezer-safe bag or container to prevent freezer burn.
Reheating Cherry Cheesecake Puppy Chow
- Oven: Preheat your oven to 350°F (175°C), spread on a baking sheet, and heat for about 5 minutes.
- Microwave: Place small portions in a microwave-safe bowl and heat for 10-15 seconds at a time until warm.
- Stovetop: Use a non-stick skillet on low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Cherry Cheesecake Puppy Chow.
What is Cherry Cheesecake Puppy Chow?
Cherry Cheesecake Puppy Chow is a sweet snack made from Chex cereal coated in melted almond bark, cheesecake pudding mix, and cherry vegan gelatin.
Can I customize my Cherry Cheesecake Puppy Chow?
Absolutely! Feel free to add nuts, different sprinkles, or even substitute other flavor mixes for variety.
How do I store leftovers of Cherry Cheesecake Puppy Chow?
Store any leftovers in an airtight container at room temperature or refrigerate for up to two weeks.
Is there a gluten-free option for this recipe?
Yes! Rice Chex cereal is gluten-free, making this treat suitable for those with gluten sensitivities.
Can I make this recipe vegan?
To make it vegan, ensure that you use plant-based alternatives for almond bark and check that all ingredients are vegan-friendly.
Final Thoughts
Cherry Cheesecake Puppy Chow is not only delicious but also versatile. You can customize it with your favorite toppings and flavors, making it perfect for any occasion. Whether it’s a party snack or a sweet treat during movie night, this recipe is sure to delight everyone who tries it!
Cherry Cheesecake Puppy Chow
Indulge in the delightful Cherry Cheesecake Puppy Chow, a fun twist on the classic treat that combines creamy cheesecake flavor with vibrant cherry sweetness. This no-bake snack is perfect for parties, movie nights, or simply as a sweet treat to enjoy at home. With minimal ingredients and easy-to-follow steps, this recipe offers a delightful combination of crunchy rice cereal coated in smooth vanilla almond bark and flavored with cherry vegan gelatin and cheesecake pudding mix. Customize it with your favorite toppings for an extra festive touch!
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: Red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles; shake to combine.
- In a large mixing bowl, measure out the rice Chex cereal.
- Melt the vanilla almond bark in the microwave until smooth.
- Pour the melted almond bark over the cereal and gently stir until fully coated.
- Transfer the coated cereal into the bag with the powdered sugar mixture; shake until evenly coated.
- Spread the mixture on the prepared baking sheet to set.
- Once set, store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg