Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce
Indulge in the comforting flavors of Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce—a delightful dish that combines tender chicken and spiral pasta enveloped in a creamy, cheesy sauce. Perfect for busy weeknights, this recipe is quick to prepare and guaranteed to satisfy even the pickiest eaters. The addition of Cajun spices adds a unique twist, elevating this classic comfort food to new heights. Serve it at family dinners or potlucks, and watch as it disappears from the table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz twisted pasta (gemelli or fusilli)
- 4 tbsp unsalted butter
- 8 oz Velveeta cheese
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and freshly cracked black pepper, to taste
- Fresh parsley or chives, for garnish (optional)
Instructions
- Cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
- Toss chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika. Sear in a skillet until cooked through.
- In the same skillet, melt butter and sauté minced garlic. Whisk in flour to make a roux; gradually add milk, stirring until thickened.
- Stir in Velveeta and cream cheese until melted, then add mozzarella until combined.
- Mix cooked pasta and chicken into the sauce; adjust thickness with reserved pasta water if needed.
- Serve hot garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 6g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg