Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge your taste buds with our Cheesesteak Tortellini in Creamy Provolone Sauce, where classic comfort food meets gourmet flair. This dish features tender cheese tortellini enveloped in a luscious provolone cheese sauce, paired with seasoned beef and sautéed bell peppers and onions. Perfect for family dinners or gatherings, this recipe brings a delightful twist to traditional flavors while remaining incredibly easy to prepare. With a cooking time of just 45 minutes, you can effortlessly impress your guests or satisfy your cravings any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tsp Italian seasoning
Instructions
- Cook the tortellini according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté sliced onions and bell peppers until tender (5-7 minutes). Season with salt, pepper, and Italian seasoning.
- Add the beef to the skillet and cook until browned (5-6 minutes).
- In a separate pan, melt butter and whisk in flour. Gradually add milk while stirring until thickened. Stir in provolone cheese until melted.
- Combine cooked tortellini with the beef mixture and pour creamy sauce over it. Stir gently to mix.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg