Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika
Indulge in the mouthwatering experience of Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika. This delectable dish combines the bold flavors of harissa and sweet maple syrup, creating a sticky glaze that caramelizes beautifully on tender lamb ribs. Perfect for family gatherings or casual dinners, these ribs are easy to prepare and sure to impress. With every bite, you’ll enjoy a delightful balance of sweet and spicy notes, making them an unforgettable addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Broiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs lamb ribs
- 2 tablespoons harissa paste
- 3 tablespoons maple syrup
- Salt and pepper (to taste)
Instructions
- Preheat your grill or broiler to medium-high heat.
- Pat the lamb ribs dry and season lightly with salt and pepper.
- In a mixing bowl, combine harissa paste and maple syrup until smooth.
- Generously coat each rib with the glaze using a basting brush.
- Place the coated ribs on the grill or under the broiler and cook for 15-20 minutes, turning occasionally and basting halfway through until they reach an internal temperature of 145°F.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg